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There was a magical feeling on Angelic Organics farm this past Saturday, July 25. The sun glistened on crops and brightly colored buildings as supporters, shareholders, farmers, and new friends gathered for a celebration of local food systems...

Organic farm, Angelic Organics, Angelic Organics Association, landtrust, Farmer John, Real Dirt on Farmer John

By Tom Spaulding, Executive Director

Just before the Shareholder Open House on Saturday, July 18 we held a brief reception and recognition for the outgoing members of the Angelic Organics North LLC. In November 2014, the torch was passed to an incoming group of families in cooperation with the newly formed Angelic Organics Association, a community land trust dedicated to protecting the land in perpetuity for organic/Biodynamic agriculture, farming education and land conservation.

In 1998, 27 families, mostly shareholders of Angelic Organics CSA farm, combined their resources and purchased 39.25 acres of farmland adjacent to Angelic Organics CSA...

As people started tumbling out of cars I could see their faces light up as they took it all in. The kids didn't waste a second before scrambling over fences to pet the goats, running through the orchard, checking out the campfire, and gathering sticks. What is the deal with boys and sticks anyway?

Angelic Organics CSA Rockford Chicago organic biodynamic vegetables

Angelic Organics CSA Rockford Chicago organic biodynamic vegetablesIf you love fresh, organic vegetables, Angelic Organics CSA Farm delivers to Chicago and Rockford, to a site conveniently located near you. Imagine, fresh from our fields, a Peak Season share with luscious sweet corn, vine ripe tomatoes, succulent peppers, glowing eggplant, sweet melons…then the fall crops: broccoli, cauliflower, potatoes, cabbage, carrots, winter squash…

This blog was reprinted with permission from The Call of the Land by Stephen McFadden. In April, Vandana Shiva visited Angelic Organics. She quotes Farmer John in this lecture in Kansas City.

Would you like to support sustainable agriculture by investing in farmland managed by Angelic Organics?

Imagine this scenario: as you sit down to Thanksgiving dinner with your family, you begin to realize that each dish has a story.* Perhaps it’s a story about the farmer who grew your mashed potatoes or the friend who gave you his cranberry sauce recipe.

Now imagine: your kids made half the dishes on your Thanksgiving table - so they’re the ones leading the storytelling. They’re sharing tips for proofing yeast and laughing about how they almost spilled the filling as they put the pumpkin pie...

Iris Moore, ceramic, compost, artist, ceramic art, #AngelicDinner

Iris Moore, ceramic, compost, artist, ceramic art, #AngelicDinner

When fine artist Iris Moore attended an artist's tour of the farm in May, she was immediately inspired.  Realizing that all the abundance from Angelic Organics begins in the compost, Iris took some casts of the compost piles.  She transformed the compost molds into beautiful ceramic plates symbolizing the complete cycle of compost to soil to food to plate and back again.  After falling in love with the farm, she wished to offer something in return.  Therefore, she...

By Jessie Crow Mermel, On Farm Educator & Communications Coordinator

Sharing the love of the farm

If you were asked to choose a place you could take someone you love, whom would you choose and where would you go?  8-year-old Amelia was asked that question at school last year.  Her beautiful response is pictured here.  Amelia would take her little cousin Jonah to Angelic Organics Learning Center. 

 

Jonah, who turns 3 this month, lives in Denver and loves animals, like Amelia.  Amelia doesn’t get to see...

Kindergarteners and first graders from Yale Elementary plant seeds in Englewood

By Martha Boyd, Program Director, Urban Initiative (Chicago)

This spring at Yale Elementary, Eat to Live provided enrichment activities in the classroom, after school program, and the Garden. Students related the Growth Cycle of plants with the parts we harvest and eat. They held red wrigglers from the food composting wormbin, and learned that worms have 5 hearts (don’t cut them in half)!  They tasted self-sown lettuce and lambsquarters (wild spinach), and learned to prepare healthy recipes. By mid-June, students and Garden volunteers planted half the Garden with tomatillos, garlic, tomatoes, peppers, eggplants, corn, summer squash, and cucumbers. Deborah...

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