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Young Professionals Association, Chicago, organic

We’re excited to announce the Young Professionals Association, or YPA, a new network that will help us build the local food system. The YPA is a group of energetic, young-at-heart professionals in their twenties and thirties who support the mission and programs of the Learning Center. YPA members work together to broaden the Learning Center outreach through the young professional community and raise funds to support Angelic Organics Learning Center.

Angelic Organics, CSA, organic farm, mindfulness, benefits of walking

It was the kick that I needed to change up my routine again and face the cold, northerly winds and get outside for a walk and tune my awareness to the voice of the farm.

CRAFT Field Day at Tiny Tempest Farm

On Tuesday, January 20th about 20 CRAFT members squeezed into Sheri Doyel’s home at Tiny Tempest Farm in Lake Geneva, Wisconsin for the Small Farm Operations Panel Discussion. The field day was originally supposed to be in a more ‘farmy’ room in one of the barns but the heater was too loud and the room was too cold… So we took to the indoors.

goat new year, cute farm animals, funny goats

Curious, playful, smart, and stubborn are just a few of the adjectives describing one of the most entertaining animals in a farm. This year, however, goats are getting their moment in the sun as 2015 marks the Year of the Goat (and sheep) in the Chinese Zodiac. Angelic Organics Learning Center is offering several special programs to give the public an opportunity to spend time with these fun animals. Children have the chance to kid around with the goats at two upcoming spring events at Angelic Organics farm. Kidwatch is a full-day event on March 28 that gives children...

Every time we eat, we're placing a vote either toward our old, environmentally harmful food system, or a new, sustainable one. As both chef and scholar, Dan Barber holds an interesting perspective on sustainable fish farming: he's not only interested in helping the planet, but is also concerned with serving his customers delicious food. In his in-depth TED Talk, Barber explains the ins-and-outs of creating a sustainable eco-system for farming that benefits the earth and animals, as well as produces delicious food.

Beekeeping Basics: The Bees’ Knees Needs

Beekeeping at LotFotL (Living off the Fat of the Land) Community Farm

Arriving at LotFotL Community Farm on Tuesday, CRAFTers were greeted by some exceedingly healthy and jolly-looking pigs (as well as an impressive heap of winter squash).  However, it was a few hundred thousand head of LotFotL’s other livestock that was the focus of this beekeeping field day.

Beekeeper and farm manager April Yuds (pictured here with LotFotL owner/operator Tim Huth) started off this incredibly informative session with a tour of a Langstroth style hive and an overview of all...

Here at Angelic Organics Learning Center, we love chickens.

So much so that we have staff who have worked in their cities, towns, and villages to overturn the chicken laws so that residents can have feathered friends in their own backyard. (By the way, congratulations Roscoe, IL!)

We love chickens so much that we frequently stop a conversation mid-sentence to gawk at their awkardly hilarious run.

We love chickens and we can't get enough of them.

In light of this chicken-love, we recently decided that enough was enough. It was officially time for "Bring Your Chicken to Work" Day.

...
pumpkins

Autumn in the Midwest offers ample opportunities for shooting pictures of beautiful barns, rolling fields, and grazing livestock. You are invited to send in your favorite shots from any farm during the month of October for your chance to win an organic t-shirt.

This Sunday the sun shown brightly and warmed up Chicagoland just in time for our CRAFT field day. On September 14th, CRAFT members gathered at Green Earth Institute in Naperville, IL, to learn about postharvest handling. Amongst the group of CRAFT members were also special guests - four students from the horticulture department at College of DuPage, enrolled in "Organic Vegetable Production" taught by CRAFT farm member Kim Marsin of Sweet Home Organics.

Green Earth Institute is surrounded by many subdivisions within a suburb of Chicago. The farm is 60 acres total so it’s not really constituted...

Can I name this one Henry?” or something similar, has come from many of the kids that I’ve seen hold a worm.

A red wiggler. Our tiniest farm animals, they are also one of the most valuable.

Every day, we have to eat. We also tend to have a little bit of waste every day…that extra handful of rice, the last bite of a sandwich, an apple core or banana peel. 

The good news is that red wigglers have to eat, too. And they are good-to-the-last-drop definitely not-picky eaters. Throw in that apple core, they gobble it up. The rice...

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