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Come to the Table dinner series

Discuss our local food system with chefs, farmers and innovators 
The Come to the Table Dinner Series joins local chefs, farmers, innovators, and food advocates for three seasonal dinners at farm-to-table restaurants in Chicago. Each event includes a custom created farm-to-table menu, beverages, and lively discussion about the intersections of food, agriculture, and community. The series began in 2016 as a vehicle for discussing different food system topics over a shared meal at restaurants that also support sustainable local food & farms.

Now in its fourth season, the series is presented by Angelic Organics Learning Center and Green City Market. All proceeds benefit the missions and work of the hosting non-profit organizations. Partner restaurants and purveyors are committed to sourcing locally and sustainably whenever possible.



Mon, February 4  | Uncommon Ground
Topic: ADAPT
Event Info & Tickets: Learn More

SOLD OUT



Tues, March 5 |  Arbor 
Topic:
SOURCE
Event Info & Tickets: Learn More

SOLD OUT



Mon, April 8  |  Goose Island Barrel House
Topic: ADVOCATE
Event Info & Tickets: Learn More

SOLD OUT



PAST DINNERS:
01/23/18 - Cruz Blanca Brewery & Taqueria | Change
02/26/18 - NoMI Kitchen | Heal
03/26/18 - Goose Island Barrel House | Connect
02/07/17 - Farmhouse | Sustaining
03/06/17 - Floriole | Reviving
04/04/17 - Bang Bang Pie & Biscuits and Honey Butter Fried Chicken | Leading
05/31/16 - Lula Cafe  |  Food as Medicine
04/25/16 - The Kitchen | Farm to School
03/28/16 - Perennial Virant | Organic vs Sustainable vs Conventional



QUESTIONS?
Contact connect@learngrowconnect.org