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10th Annual Peak Harvest Farm Dinner

We’re bringing the farm BACK to the city! Join us as Galleria Marchetti transforms into a magical urban farm oasis filled with freshly harvested food & cocktails, live bluegrass, and farm-fresh delights. This year, we're recognizing critically acclaimed Chef, Author & Canning Expert, Paul Virant, for his support of our work and his influence on countless chefs, farmers and eaters. Feast on a multicourse menu designed by chefs & protégés of Chef Virant - Ed Sura of NoMi, Spencer Blake of Naha, Brian Motyka of Spiaggia, Keith Potter of Cindy's, Ben Truesdell of The Publican, and Joe Frillman of the newly-opened Daisies in Logan Square. Enjoy decadent treats from the now infamous Bang Bang Pie Stand (on its one-year anniversary!) and cocktails from local purveyors including New Holland BrewingCH Distillery and Candid Wines (Girasole Vineyards). 

Food & drinks showcase the flavors of our summer's peak harvest, using ingredients from Angelic Organics Farm, All Grass Farms, Local Foods, Sitka Salmon Shares and Jar Sessions - Paul Virant's new line of artisanal farm-to-fork products. The event features live bluegrass from the No Name String Band, photo ops with adorable farm animals, a farm store, and special guests including Monica Eng of WBEZ & Chewing, Mike Nowak of The Mike Nowak Show w/Peggy Malecki, chefs, farmers and more. We'll also celebrate the 20th anniversary of Upper Midwest CRAFT, our sustainable farmer training alliance that's now nearly 200 members strong.

Vegan & Meat Options Available | Valet Parking | Summer Cocktail Attire

Proceeds benefit the Angelic Organics Learning Center & our programs that build sustainable local food & farm systems

Honoring Chef Paul Virant

Thursday, July 27, 2017
Galleria Marchetti
825 W. Erie St. Chicago, IL 

See Event Photos













Thank you to our amazing farm dinner sponsors:










Contact or 815.389.8455 x162