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Home » 10th Annual Peak Harvest Farm Dinner

10th Annual Peak Harvest Farm Dinner

We’re bringing the farm BACK to the city! Join us in honoring Chef Paul Virant for his support of our work and his influence on countless chefs, eaters and farmers. Feast on a bountiful multicourse menu designed by chefs & protégés of Chef Virant - Ed Sura of NoMi, Spencer Blake of Naha, Brian Motyka of Spiaggia, Keith Potter of Cindy's, Ben Truesdell of The Publican, and Joe Frillman of the newly-opened Daisies in Logan Square. Enjoy decadent treats from the now infamous Bang Bang Pie Stand (on its one-year anniversary!) and cocktails from local purveyors including New Holland BrewingCH Distillery and Candid Wines (Girasole Vineyards). 

The menu showcases our summer's peak harvest, using ingredients from Angelic Organics Farm, All Grass Farms, Local Foods, Sitka Salmon Shares and Jar Sessions - Paul Virant's new line of artisanal farm-to-fork products. The event features live bluegrass from the No Name String Band, photo ops with adorable farm animals, a farm store, and special guests including Monica Eng of WBEZ & Chewing, Mike Nowak of The Mike Nowak Show w/Peggy Malecki, chefs, farmers and more. We'll also celebrate the 20th anniversary of Upper Midwest CRAFT, our sustainable farmer training alliance that's now nearly 200 members strong.

Vegan & Meat Options Available | Valet Parking | Summer Cocktail Attire

Proceeds benefit the Angelic Organics Learning Center & our programs that build sustainable local food & farm systems

Honoring Chef Paul Virant

Thursday, July 27, 2017
Galleria Marchetti
825 W. Erie St. Chicago, IL 

5:30 PM - VIP Reception

6 PM - Cocktails & Appetizers
7 PM - Dinner

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2016 Photos

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Thank you to our amazing farm dinner sponsors:

                  

                                 
      

                    

                  

 

 

Questions?
Contact farmdinner@learngrowconnect.org or 815.389.8455 x162