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1/2 Cow

Learn about our Grass-Fed Beef

Cost Breakdown
Average hanging wt. 280lb x $4.25/lb = $1,190, + $200 processing. Approx. cost = $1,460

Weights may vary, so costs will vary. Processing fees will also depend on the types of cuts and cures you ask for.

Take Home Meat / Required Freezer Space
A ½ cow will net approximately 180-200 lbs of take home meat. 100 lbs of meat is equivalent to about 4 cubic feet of freezer space or 4 full-sized grocery bags.

Reserve with a $300 nonrefundable deposit. Orders are open now, and meat is available for pick-up in late February or early March 2020 at Eickman's. Remaining balance will be billed prior to processing. Processing fees are paid at pickup at Eickmans.

Please note that due to particularly wet conditions this fall, we have to push our pickup dates back to late winter or early spring in 2020.

Get on our VIP List to place your order before we promote to the public.

½ beef – approx. cost $1,390

Meat - hanging wt. 280lb x $4.25/lb = $1,190 + Processing: $200

Reserve with $300 nonrefundable deposit.

Take Home Meat / Required Freezer Space

A ¼ beef will net approx. 100 lbs of take home meat and a ½ beef will net approx. 180-200 lbs. 100 lbs of meat is equivalent to about 4 cubic ft. of freezer space or 4 full-sized grocery bags.

- See more at: http://www.learngrowconnect.org/pasturemeats/beef#sthash.BE9ZldTI.dpuf

½ beef – approx. cost $1,390

Meat - hanging wt. 280lb x $4.25/lb = $1,190 + Processing: $200

Reserve with $300 nonrefundable deposit.

Take Home Meat / Required Freezer Space

A ¼ beef will net approx. 100 lbs of take home meat and a ½ beef will net approx. 180-200 lbs. 100 lbs of meat is equivalent to about 4 cubic ft. of freezer space or 4 full-sized grocery bags.

- See more at: http://www.learngrowconnect.org/pasturemeats/beef#sthash.BE9ZldTI.dpuf

$300.00